Wheatgrass Powder

Vibent Delights Wheatgrass Powder transforms the naturally grassy character of young wheatgrass into an easy everyday drink or recipe ingredient.

It is clean, green and refreshingly straightforward—made for those who want to add a plant-based green ingredient to their routine without preparing fresh wheatgrass every morning.

• Made with 100% Wheatgrass Powder
• Naturally green and plant-based
• No added sugar, artificial colours, flavours or preservatives
• Convenient and easy to measure
• Suitable for water, juices, smoothies and recipes

Wheatgrass is valued as a naturally green food ingredient containing plant pigments and other naturally occurring plant compounds. In powdered form, it offers a convenient way to introduce a green ingredient into a balanced daily routine.

It works best as part of an overall lifestyle that includes varied meals, fresh vegetables, adequate hydration and regular movement—not as a shortcut or “detox cure.”

Wheatgrass has a fresh, grassy and distinctly vegetal taste. Its fine powder texture mixes best when shaken in a bottle or whisked thoroughly.

As a natural agricultural product, its green shade, aroma and flavour may vary slightly depending on the crop and season.

Begin with approximately ½ teaspoon and adjust gradually according to taste or the serving guidance on the pack.

Add it to:

• Cool or room-temperature water
• Fresh fruit or vegetable juice
• Green smoothies
• Coconut water
• Homemade smoothie bowls or wellness blends

Mix well and enjoy immediately. Avoid mixing it into strongly boiling liquids if you want to preserve its fresh green taste.

Ingredient: 100% Wheatgrass Powder.

No added sugar, fillers, artificial colour, artificial flavour or preservatives.

Store tightly closed in a cool, dry place away from sunlight, heat, steam and moisture. Always use a completely dry spoon.

Natural settling or mild clumping may occur after opening. If you have coeliac disease or a wheat allergy, check the product’s verified allergen declaration before use; a “gluten-free” claim should only be made when supported by appropriate finished-product testing.